When it comes to food service Japan is one of the best countries. Servers are always polite, clean, attentive and fast. The cherry on top for this countries’ food service industry is when it comes to the issue of tipping. It is considered rude to tip your waiter or waitress so therefore, you never have to leave a tip, prices on the menu are the prices you pay! There are even restaurants where the server is cut out entirely and replaced with a ticket selling vending machine. Patrons only need to deposit their money and choose from the nicely pictured menu. This system is great because it allows you to order at your own pace. If you’re in a hurry just pay and hit the takeout button, if you’re just on a casual stroll hit the dine-in button. The kitchen staff is incredibly fast at these vending diners, patrons usually receive their food within 3-5 minutes of their order. This may seem like magic but after my friend Pochin and I gave a closer listen we heard whatever we ordered announced over a loud speaker in the back. This is what prompted the chef to start cooking before we even sat down and handed him our tickets. Overall I feel the food service in Japan trumps that in America because the service is better and I don’t have to leave a tip to ensure it stays that way.

Good Food Great Service

Good Food Great Service