The Japanese Tea Ceremony is a practice that dates back to the ninth century when tea was first brought to Japan. On our travels in Japan our class was able to take part in one of these Japanese traditions. We were brought to a room on the 65th floor of a very nice hotel in Tokyo, where the tea ceremony was to take place. The tea room was beautifully decorated in traditional Japanese fashion; large stones formed a path across a room filled with wet tiny white rocks. Removal of our shoes was a requirement before we could venture inside towards the straw floor where the ceremony was to take place. The straw floor was refreshingly cool a great contrast to the humid summer day happening outside. Before we began the hostess informed us that the straw mats were cool in the summer and warm in the winter that’s what made them the official floors of the ceremony, neat! The hostess then handed out sweets that were represented by shapes of the season and truthfully they were a bit too sweet for my tastes. We learned that the reason sweets are handed out in the tea ceremony is to combat the bitterness of the green tea. Every movement the hostess made in the preparation of our tea was carefully a recreation of her ancestors of old from pouring the water from the hot boiler to the way she stirred it with the straw brush. When the tea was presented to me I bowed as was told to show my appreciation. In my opinion the tea didn’t need any sweets to counteract it, the tea was probably some of the best I’ve drank in my life.

Pre-Tea Snacks

Pre-Tea Snacks

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